8/14/2023 0 Comments Types of wine fermentation![]() ![]() Winemakers can alter and refine this process, though, by introducing their own specific brand of yeast to move the fermentation along a more predictable path. ![]() Grape juice naturally starts to ferment a few hours after pressing, thanks to naturally occurring bacteria in the air reacting to the sugars in the juice. ![]() It’s here that the processes for creating red and white wine deviate, but we’ll get to that later. Once harvested and sorted, machines then crush and press the grapes to release the juices from the skins. Many harvesters prefer to harvest the grapes by hand so as not to bruise or damage them with machinery, and any rotten or under-ripe grapes are sorted out of the batch before moving on to the next step. Farmers watch the grapes closely to determine their ripeness and the best time for picking, ensuring that only the finest of grapes reach the wine cellars. The majority of wine is made from grapes, which are grown in vineyards in many warm, dry regions of the world. It’s just like tea, actually, which is all made from one type of tea bush but is refined with different processing techniques. Here are the basics of wine-making and how each major type of wine is made! How different wines are made How is wine made?Īlthough there are many kinds of wine to choose from, nearly all of them follow a similar manufacturing process. Above it all, though, there are six major categories of wine that each use different processes to create the final product. People have been practicing and perfecting the wine-making process for centuries, and today we have hundreds of varieties that each have their own specific flavor. What’s the difference between a rosé and a white wine? What gives red wine its bitter taste, and what give white wine its cool, crisp flavor profile? ![]()
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